Roasted Vegetable Pasta Medley: Easy, Flavorful Comfort Food
A delicious and easy recipe featuring roasted vegetables mixed with pasta for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta
- 1 cup cherry tomatoes
- 1 bell pepper (any color)
- 1 zucchini
- 1 cup broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Chop vegetables and place them on a baking sheet.
- Drizzle with olive oil, garlic powder, salt, and pepper, and toss to coat.
- Roast vegetables for 20-25 minutes, stirring halfway through.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and combine with roasted vegetables.
- Toss everything together and serve warm.
Notes
- Feel free to add any other vegetables you enjoy.
- Pair with grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Roasted Vegetable Pasta Medley