Rotisserie Chicken Mushroom Soup: Cozy Comfort in Every Bite
A warm and comforting dish made with tender rotisserie chicken and fresh mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add mushrooms and cook until softened.
- Stir in shredded chicken, thyme, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Reduce heat, and stir in heavy cream.
- Simmer for an additional 10 minutes. Serve hot.
Notes
- For added flavor, try adding a splash of white wine.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Rotisserie chicken mushroom soup
Find it online: https://quickbitekitchen.com/rotisserie-chicken-mushroom-soup-2/