Rotisserie Chicken Mushroom Soup That’s Comfort in a Bowl
This rotisserie chicken mushroom soup is the perfect comfort food, combining rich flavors and wholesome ingredients in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions, carrots, and celery until softened.
- Add the garlic and mushrooms, cooking until mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded rotisserie chicken and herbs, and cook for an additional 15 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For extra creaminess, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Rotisserie chicken, mushroom soup, comfort food
Find it online: https://quickbitekitchen.com/rotisserie-chicken-mushroom-soup/