Salisbury Steak with Gravy: Irresistibly Tender and Easy!
Discover the deliciously tender and savory Salisbury Steak with Gravy, a classic comfort food that’s quick and easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a bowl, mix ground beef, bread crumbs, egg, onion, Worcestershire sauce, and garlic powder. Form into patties.
- In a skillet, cook patties until browned. Remove and set aside.
- Add beef broth to the skillet, bring to a simmer and stir.
- Combine cornstarch and water, add to broth to thicken.
- Return patties to the skillet, spoon gravy over, and simmer for 5 minutes.
Notes
- Feel free to add mushrooms for extra flavor.
- Serve with mashed potatoes for a classic combination.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury Steak, Gravy, Easy Recipe
Find it online: https://quickbitekitchen.com/salisbury-steak-with-gravy/