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Salmon Crispy Rice: Irresistibly Crunchy and Flavor-Packed!

Salmon Crispy Rice
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This dish combines the rich flavors of salmon with a crunchy rice base, creating a perfect appetizer or main course.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 pound fresh salmon
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon wasabi
  • 1 tablespoon green onions, chopped
  • 1 tablespoon sesame seeds
  • 1 avocado, sliced

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice according to package instructions, then let it cool.
  3. In a bowl, mix the cooled rice with soy sauce and sesame oil.
  4. Press the rice mixture into a baking dish and refrigerate until firm.
  5. Meanwhile, season the salmon with wasabi and let it marinate for 10 minutes.
  6. Pan-sear the salmon over medium heat for about 3-4 minutes on each side until cooked to your liking.
  7. Slice the salmon into small pieces.
  8. Cut the chilled rice into squares and place a slice of salmon on top of each square.
  9. Garnish with chopped green onions and sesame seeds.
  10. Serve with avocado slices on the side.

Notes

  • For extra crunch, you can grill the rice squares before adding the salmon.
  • Feel free to add other toppings like spicy mayo or pickled ginger for additional flavor.

Nutrition

Keywords: Salmon Crispy Rice

Find it online: https://quickbitekitchen.com/salmon-crispy-rice/