Salmon Patties: Easy and Flavorful Recipe for Homemade Delights
Indulge in these delicious salmon patties that are easy to make and packed with flavor. Perfect for a quick meal or snacks!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups canned salmon, drained and flaked
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- In a large bowl, combine the salmon, egg, breadcrumbs, green onions, bell pepper, mayonnaise, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving.
Notes
- For added flavor, consider adding spices like paprika or garlic powder.
- Serve with a side of tartar sauce or on a bun for a delicious sandwich.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Salmon Patties, Salmon Recipe, Easy Salmon