Salmon Recipe with Fresh Mango Salsa: A Juicy Delight for Home Cooks
Delight your taste buds with this fresh and flavorful salmon recipe accompanied by a vibrant mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, minced
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa. Set aside.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Grill salmon for 4-5 minutes on each side, or until cooked through.
- Serve salmon topped with fresh mango salsa.
Notes
- For extra flavor, marinate the salmon in lime juice for 30 minutes before grilling.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon, Mango Salsa, Grilling, Healthy Recipe