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Salmon Taco Bowl: A Deliciously Easy Recipe for Home Chefs

Salmon Taco Bowl: Discover a Flavorful Recipe!
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Discover a flavorful recipe for a Salmon Taco Bowl that’s easy and delicious!

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the salmon fillet on a baking sheet. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, and salt.
  3. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  4. In a bowl, combine cooked quinoa, avocado, cherry tomatoes, corn, and cilantro. Squeeze lime juice over the top and mix well.
  5. Once the salmon is cooked, flake it into pieces and add it to the quinoa mixture. Stir to combine.
  6. Serve in bowls and enjoy!

Notes

  • Feel free to add your favorite toppings like cheese or sour cream.
  • For added spice, consider adding jalapeños to the quinoa mixture.

Nutrition

Keywords: Salmon Taco Bowl, Recipe, Easy Recipe, Home Chefs

Find it online: https://quickbitekitchen.com/salmon-taco-bowl/