Salted Brownie Cookies: The Best Indulgent Treat for Home Chefs
Indulge in these rich and delightful Salted Brownie Cookies, perfect for satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 teaspoons sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, melt the butter and mix in the granulated sugar until combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually blend the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Sprinkle sea salt on top of each cookie before baking.
- Bake for 12-15 minutes until the edges are firm but the centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooeyness, underbake slightly.
- These cookies are best enjoyed fresh but can be stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Salted Brownie Cookies, cookies, dessert, baking
Find it online: https://quickbitekitchen.com/salted-brownie-cookies/