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Salted Caramel Cheesecake Cookies: The Best Indulgent Treat

Salted Caramel Cheesecake Cookies
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Indulge in these rich and decadent salted caramel cheesecake cookies that combine the flavors of creamy cheesecake with a hint of sea salt and gooey caramel.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugars until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Scoop out dough and make an indentation in the center.
  7. Add a spoonful of cream cheese and caramel sauce to the indentation.
  8. Seal the dough around the filling and place on a baking sheet.
  9. Bake for 12-15 minutes until the edges are set.
  10. Remove from oven and sprinkle with sea salt.

Notes

  • For extra flavor, chill the dough for 30 minutes before baking.
  • These cookies pair well with a cup of coffee or tea.

Nutrition

Keywords: Salted Caramel, Cheesecake, Cookies, Dessert, Indulgent Treat

Find it online: https://quickbitekitchen.com/salted-caramel-cheesecake-cookies/