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Salted Caramel Dessert Pots: The Best Indulgence for Sweet Lovers

Salted Caramel Dessert Pots
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A delightful and decadent dessert that combines creamy caramel with a touch of salt, perfect for sweet lovers.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
  2. In another pan, melt the sugar over medium heat until it turns golden brown.
  3. Carefully add the butter to the melted sugar and mix until incorporated.
  4. Add the warm cream to the sugar mixture, being cautious of splatter.
  5. Stir in the sea salt and vanilla extract, then let it cool.
  6. Once cooled, divide the mixture into small pots and refrigerate for at least 2 hours.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Top with whipped cream for extra indulgence.

Nutrition

Keywords: Salted Caramel Dessert Pots, dessert, caramel, sweet treats

Find it online: https://quickbitekitchen.com/salted-caramel-dessert-pots-the-best-indulgence-for-sweet-lovers/