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Salted Caramel Strawberry Pound Cake: The Ultimate Indulgent Delight

Salted Caramel Strawberry Pound Cake
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A delightful cake that combines the rich flavors of salted caramel and fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream and vanilla extract.
  6. Gently fold in the sliced strawberries.
  7. Pour the batter into a prepared loaf pan and drizzle salted caramel on top.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Serve with extra caramel sauce if desired.

Nutrition

Keywords: Salted Caramel, Strawberry, Pound Cake, Dessert, Indulgent

Find it online: https://quickbitekitchen.com/salted-caramel-strawberry-pound-cake/