Salted Caramel Tart: The Best Delicate Indulgence for Home Chefs
A rich and delicious salted caramel tart that every home chef can master.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and powdered sugar to form the tart crust.
- Press the mixture into a tart pan and chill for 30 minutes.
- Bake the crust for 20 minutes until golden.
- In a saucepan, melt granulated sugar over medium heat until it caramelizes.
- Add the butter and stir until melted, then mix in the cream and salt.
- Pour the caramel into the baked crust and let it cool completely.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Allow the tart to sit at room temperature for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Caramel Tart, Tart, Dessert, Indulgence
Find it online: https://quickbitekitchen.com/salted-caramel-tart/