Print

Sausage and Cabbage Stir Fry: A Quick, Flavorful Delight

Sausage and Cabbage Stir Fry
Print Recipe

A quick and simple recipe for a delicious sausage and cabbage stir fry that brings out the best flavors.

Ingredients

Scale
  • 1 pound sausage, sliced
  • 4 cups cabbage, chopped
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sausage and cook until browned.
  3. Add onion and garlic, sauté until translucent.
  4. Stir in the cabbage and cook until softened.
  5. Pour in soy sauce and season with black pepper and red pepper flakes.
  6. Stir well and cook for an additional 3-5 minutes.
  7. Serve hot and enjoy.

Notes

  • For added flavor, consider using smoked sausage.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Sausage and Cabbage Stir Fry

Find it online: https://quickbitekitchen.com/sausage-and-cabbage-stir-fry-a-quick-flavorful-delight/