Sausage Balls Recipe: Easy Homemade Treats with Bisquick and Eggnog Guide
A delicious and easy recipe for sausage balls using Bisquick, complemented by a homemade eggnog guide.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sausage, Bisquick, cheddar cheese, milk, garlic powder, and black pepper.
- Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with your favorite dipping sauce.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Sausage Balls, Bisquick, Eggnog, Easy Recipe