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Savory Caprese Bread: The Best Fresh Italian Bread Recipe

Savory Caprese Bread : A Fresh Italian Bread
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Experience the delightful flavors of Italy with this Savory Caprese Bread, a deliciously soft and moist bread perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced fresh mozzarella
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix the flour, salt, sugar, and instant yeast together.
  2. In another bowl, combine the warm water and olive oil, then add to the dry ingredients.
  3. Stir until a dough forms, then fold in the mozzarella, tomatoes, and basil.
  4. Knead the dough for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  6. Preheat your oven to 375°F (190°C).
  7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake for 30-35 minutes until golden brown.
  10. Allow to cool before slicing.

Notes

  • For a stronger basil flavor, add more fresh basil to the dough.
  • This bread is best served fresh, but can be toasted for a delicious snack.

Nutrition

Keywords: Savory Caprese Bread, Italian Bread, Fresh Bread Recipe

Find it online: https://quickbitekitchen.com/savory-caprese-bread/