Savory Crepes Recipe: Easy & Irresistibly Satisfying Delight
This savory crepes recipe is easy to follow and results in a deliciously satisfying dish that can be customized with various fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together the flour and eggs.
- Gradually add the milk and salt, mixing until well combined.
- Stir in the melted butter.
- Heat a non-stick skillet over medium heat and pour in batter to form a thin layer.
- Cook until the edges begin to lift, then flip and cook until golden brown.
- Repeat with remaining batter.
Notes
- For added flavor, try using different types of milk, such as almond or oat milk.
- These crepes can be filled with a variety of ingredients, such as cheese, vegetables, or meats.
Nutrition
- Serving Size: 2 crepes
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: savory crepes recipe, easy crepes, satisfying crepes
Find it online: https://quickbitekitchen.com/savory-crepes-recipe/