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Savory French Onion Pot Roast: A Cozy Recipe for Comfort Food Lovers

Savory French Onion Pot Roast Recipe for Comfort Food Lovers
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A hearty and flavorful pot roast infused with savory French onion soup, perfect for chilly evenings.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 cups French onion soup
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, heat olive oil over medium-high heat. Sear the beef chuck on all sides until browned.
  3. Add the sliced onion and minced garlic, sautéing until translucent.
  4. Pour in the French onion soup, beef broth, Worcestershire sauce, and sprinkle thyme, salt, and pepper over the top.
  5. Cover and transfer to the oven. Cook for 3 hours or until the meat is tender.
  6. Remove from oven and let rest for 10 minutes before slicing.
  7. Serve with the pan juices.

Notes

  • For added flavor, marinate the roast overnight with the French onion soup and spices.
  • Serve with crusty bread to soak up the delicious gravy.

Nutrition

Keywords: Savory French Onion, Pot Roast, Comfort Food, Cozy Recipe

Find it online: https://quickbitekitchen.com/savory-french-onion-pot-roast/