Savory Pickle Ranch Chicken and Veggie Wraps: Easy & Flavorful Delight
Enjoy a delightful blend of chicken and vegetables wrapped in a savory pickle ranch sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced cucumbers
- 1 cup diced bell peppers
- 1/2 cup shredded carrots
- 1/2 cup pickle slices
- 1/2 cup ranch dressing
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded chicken, cucumbers, bell peppers, carrots, and pickle slices.
- Pour in the ranch dressing and mix well until all ingredients are coated.
- Lay out the tortillas on a clean surface and distribute the chicken mixture evenly among them.
- Wrap the tortillas tightly and slice in half to serve.
Notes
- For added flavor, marinate the chicken in pickle juice for a few hours before cooking.
- Feel free to substitute any veggies you prefer.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Savory Pickle Ranch Chicken, Veggie Wraps, Easy Recipe, Flavorful Dish