Print

Sea Salt Chocolate Chip Cookies: The Best Sweet Delight Recipe

Sea Salt Chocolate Chip Cookies: A Sweet Delight Recipe

Delicious sea salt chocolate chip cookies that blend sweet and salty flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and sea salt. Gradually blend this into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For a richer flavor, let the dough rest in the refrigerator for 1-2 hours before baking.
  • You can sprinkle a little additional sea salt on top before baking for an extra salty kick.

Nutrition

Keywords: Sea Salt Chocolate Chip Cookies, Sweet Delight, Cookies, Dessert