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Seared Salmon with Lemon Orzo: A Juicy Weeknight Delight

Seared Salmon with Lemon Orzo

A delightful seared salmon dish served with lemon orzo that’s perfect for weeknight dinners.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup orzo pasta
  • 1 lemon (zested and juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season salmon with salt and pepper, then place skin-side down in the skillet.
  3. Cook for about 4-5 minutes on each side until cooked through.
  4. Meanwhile, cook the orzo according to package instructions.
  5. In a bowl, mix cooked orzo with lemon zest, lemon juice, parsley, and garlic.
  6. Serve salmon over the lemon orzo.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • This dish pairs well with a side of steamed vegetables.

Nutrition

Keywords: Seared Salmon, Lemon Orzo, Weeknight Dinner