Sheet Pan Buffalo Chicken Sliders: Easy Savory Indulgence at Home
These Sheet Pan Buffalo Chicken Sliders are the perfect blend of spicy and savory, designed for easy preparation and maximum enjoyment at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken and buffalo sauce.
- Place slider buns on a baking sheet and layer with buffalo chicken mixture.
- Top with shredded cheddar cheese.
- Bake for 15-20 minutes until cheese is melted and sliders are heated through.
- Remove from the oven and drizzle ranch dressing and sprinkle green onions on top before serving.
Notes
- For extra crunch, add diced celery to the buffalo chicken mixture.
- These sliders can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sheet Pan Buffalo Chicken Sliders