Sheet Pan Chicken Pita with Herby Ranch: Easy & Delicious Dinner
A delicious and easy-to-make sheet pan chicken pita served with a herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound chicken breast
- 4 pita breads
- 2 cups mixed salad greens
- 1 cup cherry tomatoes
- 1/2 cup cucumber, sliced
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breast on a sheet pan and season with salt and pepper.
- Add tomatoes and cucumber around the chicken.
- Bake for 20-25 minutes until chicken is fully cooked.
- Warm the pitas in the oven during the last 5 minutes of cooking.
- Slice the chicken and assemble the pitas with salad greens, chicken, tomatoes, cucumber, and drizzle with herby ranch dressing.
Notes
- For extra flavor, marinate chicken in your favorite spices before baking.
- Feel free to add other vegetables like bell peppers or red onion.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan, Chicken, Pita, Herby Ranch, Dinner