Sheet Pan Garlic Herb Chicken & Peppers: Easy Weeknight Delight
A quick and flavorful dish for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups bell peppers
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper.
- Coat chicken breasts with the mixture and place them on the sheet pan.
- Add sliced bell peppers around the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Substitute vegetables according to your preference.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Sheet Pan Garlic Herb Chicken, Chicken Recipe, Easy Weeknight Meal