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Sheet Pan Korean Chicken Bowl: Easy Sweet Potatoes & Yum Yum Sauce

Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
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A delicious and easy recipe for a Sheet Pan Korean Chicken Bowl featuring sweet potatoes and a creamy Yum Yum sauce.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 pound sweet potatoes
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang
  • 1 tablespoon honey
  • 2 green onions
  • 1/2 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the soy sauce, sesame oil, gochujang, and honey together.
  3. Cut the sweet potatoes into cubes and toss them with the marinade.
  4. Place the chicken thighs on a sheet pan and coat with the leftover marinade.
  5. Add sweet potatoes to the pan with the chicken.
  6. Roast in the oven for about 25-30 minutes until chicken is cooked through.
  7. While the chicken and potatoes are roasting, mix together the mayonnaise, rice vinegar, and garlic powder to create Yum Yum sauce.
  8. Serve the chicken and sweet potatoes topped with Yum Yum sauce and garnished with green onions.

Notes

  • Serve with steamed rice for a complete meal.
  • Feel free to add other vegetables like broccoli or bell peppers.

Nutrition

Keywords: Sheet Pan Korean Chicken Bowl, Sweet Potatoes, Yum Yum Sauce

Find it online: https://quickbitekitchen.com/sheet-pan-korean-chicken-bowl/