Short Rib and Chorizo Chili: The Best Cozy Comfort Bowl
A delicious blend of short ribs and chorizo, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds short ribs
- 1 pound chorizo
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
Instructions
- In a large pot, brown the short ribs on all sides.
- Add the chorizo and cook until browned.
- Remove the meat and sauté onions and garlic until translucent.
- Add the diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
- Return the short ribs and chorizo to the pot and bring to a simmer.
- Cover and cook for at least 2 hours on low heat.
- During the last 30 minutes, add the kidney beans and black beans.
- Serve hot and enjoy!
Notes
- Let the chili cool completely before storing.
- For best flavor, make it a day ahead of time.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 10 grams
- Protein: 45 grams
- Cholesterol: 120 milligrams
Keywords: Short Rib And Chorizo Chili
Find it online: https://quickbitekitchen.com/short-rib-and-chorizo-chili/