Shrimp Corn Chowder: Easy Comfort Food with Turkey Bacon Twist
This Shrimp Corn Chowder features a delicious twist with turkey bacon, making it a comforting and flavorful dish perfect for any time of the year!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups corn kernels, fresh or frozen
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the olive oil, onion, and garlic; sauté until the onion is translucent.
- Stir in the corn and cook for another 2-3 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the shrimp; simmer until shrimp are cooked through.
- Stir in the heavy cream and paprika; season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like potatoes or bell peppers.
- This chowder can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Shrimp Corn Chowder, Comfort Food, Turkey Bacon