Shrimp Fra Diavolo: A Spicy, Easy Recipe for Home Chefs
Enjoy a delightful and spicy Shrimp Fra Diavolo that’s perfect for any home chef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
- Add crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Simmer for 10 minutes.
- Add shrimp to the sauce and cook until pink.
- Toss cooked spaghetti with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Adjust the red pepper flakes to make it less or more spicy according to your preference.
- Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Fra Diavolo, spicy shrimp recipe, easy shrimp recipe
Find it online: https://quickbitekitchen.com/shrimp-fra-diavolo/