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Shrimp & Lobster Biscuit Pot Pie: A Delightfully Indulgent Comfort Dish

Shrimp & Lobster Biscuit Pot Pie
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This Shrimp & Lobster Biscuit Pot Pie is the perfect blend of indulgence and comfort, featuring a flaky biscuit topping and a rich seafood filling.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lobster meat, cooked and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups biscuit dough

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large saucepan, sauté onion and celery until tender.
  3. Stir in flour and cook for 1 minute.
  4. Add heavy cream and chicken broth, stirring until thickened.
  5. Mix in shrimp, lobster, and vegetables, then season with garlic powder, Old Bay, salt, and pepper.
  6. Transfer the mixture to a baking dish and top with biscuit dough.
  7. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For extra flavor, consider adding herbs like thyme or parsley to the filling.
  • This dish can also be made ahead and frozen for later use.

Nutrition

Keywords: Shrimp, Lobster, Biscuit, Pot Pie, Comfort Food

Find it online: https://quickbitekitchen.com/shrimp-lobster-biscuit-pot-pie-a-delightfully-indulgent-comfort-dish/