Shrimp Saganaki: Indulgent Greek Delight You’ll Crave!
Delve into the rich flavors of Shrimp Saganaki, a classic Greek dish that pairs succulent shrimp with tangy feta cheese and aromatic herbs. Perfect for impressing guests or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Greek
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in diced tomatoes, oregano, and red pepper flakes; simmer for 10 minutes.
- Add shrimp; cook until pink and opaque.
- Stir in feta cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust the level of spice by adding more or fewer red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Saganaki, Greek recipes, seafood, feta cheese
Find it online: https://quickbitekitchen.com/shrimp-saganaki/