Shrimp Spaghetti: Easy Comfort Food with Turkey Bacon Twist
A delicious and easy shrimp spaghetti recipe with a twist of turkey bacon for added flavor. Perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and crumble.
- Add olive oil to the skillet, then sauté garlic until fragrant.
- Add shrimp and red pepper flakes; cook until shrimp are pink.
- Toss in the cooked spaghetti and crumbled turkey bacon; mix well.
- Season with salt and pepper; garnish with parsley before serving.
Notes
- For a creamier sauce, add a splash of cream before serving.
- Feel free to add vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 mg
Keywords: Shrimp Spaghetti, Easy Dinner, Comfort Food
Find it online: https://quickbitekitchen.com/shrimp-spaghetti/