Simple Bolognese with Turkey Bacon: A Healthy Comfort Classic
A delicious and healthier take on traditional Bolognese using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground turkey
- 1 can (28 ounces) crushed tomatoes
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup carrot, grated
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup fresh basil, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onions and garlic, cooking until softened.
- Add the turkey bacon and ground turkey, stirring until browned.
- Stir in grated carrots, crushed tomatoes, Italian seasoning, salt, and pepper.
- Simmer for about 30 minutes, allowing flavors to meld.
- Stir in fresh basil before serving.
Notes
- For a richer flavor, let the sauce simmer longer.
- Serve with whole grain pasta or zoodles for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Simple Bolognese, Turkey Bacon, Healthy Comfort Food