Slow Cooker Chicken Burrito Bowl Recipe: Easy and Flavorful Meal
This Slow Cooker Chicken Burrito Bowl Recipe is a simple and delicious meal that is perfect for busy weeknights. With tender chicken, flavorful spices, and all your favorite toppings, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups cooked rice
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Place the chicken breasts in the slow cooker.
- Add salsa, black beans, corn, and spices. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix it back into the sauce.
- Serve over cooked rice and top with avocado, cheese, cilantro, and a squeeze of lime.
Notes
- For extra flavor, marinate the chicken in salsa for a few hours before cooking.
- Adjust the spices to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: slow cooker, chicken burrito bowl, easy recipe, meal prep