Slow Cooker Chicken Curry with Sweet Potatoes: A Cozy Delight
A delicious and comforting slow cooker chicken curry recipe featuring sweet potatoes, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound chicken thighs
- 2 medium sweet potatoes
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
- Place chicken thighs, sweet potatoes, onions, garlic, and ginger in the slow cooker.
- Add curry powder, coconut milk, chicken broth, soy sauce, salt, and pepper.
- Stir to combine and cover the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and sweet potatoes are tender.
- Before serving, stir in fresh cilantro.
Notes
- For a spicier curry, add chili powder or cayenne pepper.
- This dish pairs well with rice or naan bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken and Sweet Potato Curry