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Slow Cooker Chicken Enchiladas: Easy, Flavorful, and Satisfying

Slow Cooker Chicken Enchiladas

An easy and flavorful recipe for slow cooker chicken enchiladas that is sure to satisfy your cravings.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Instructions

  1. Layer the bottom of the slow cooker with enchilada sauce.
  2. Mix chicken, onion, bell pepper, cumin, and chili powder in a bowl.
  3. Fill each tortilla with the mixture, roll it up, and place it in the slow cooker.
  4. Top with remaining enchilada sauce and cheese.
  5. Cook on low for 6-8 hours.

Notes

  • For added flavor, let the enchiladas sit for 10 minutes before serving.
  • Garnish with cilantro and sour cream if desired.

Nutrition

Keywords: Slow Cooker, Chicken, Enchiladas, Easy Recipe