Slow Cooker Chicken Enchiladas: Easy, Flavorful, and Satisfying
An easy and flavorful recipe for slow cooker chicken enchiladas that is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Layer the bottom of the slow cooker with enchilada sauce.
- Mix chicken, onion, bell pepper, cumin, and chili powder in a bowl.
- Fill each tortilla with the mixture, roll it up, and place it in the slow cooker.
- Top with remaining enchilada sauce and cheese.
- Cook on low for 6-8 hours.
Notes
- For added flavor, let the enchiladas sit for 10 minutes before serving.
- Garnish with cilantro and sour cream if desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Slow Cooker, Chicken, Enchiladas, Easy Recipe