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Slow Cooker Chicken Stew Recipe: Easy Comfort Food for All

Slow Cooker Chicken Stew Recipe
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This Slow Cooker Chicken Stew is an easy and comforting dish that everyone will love.

Ingredients

Scale
  • 2 pounds chicken thighs, boneless and skinless
  • 4 cups chicken broth
  • 3 large carrots, chopped
  • 3 medium potatoes, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Place chicken thighs in the slow cooker.
  2. Add the chicken broth, carrots, potatoes, onion, and garlic.
  3. Season with thyme, rosemary, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or until the chicken is tender.
  5. Shred the chicken and stir it back into the stew before serving.

Notes

  • For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last hour of cooking.
  • Feel free to add other vegetables such as peas or corn.

Nutrition

Keywords: Slow Cooker Chicken Stew

Find it online: https://quickbitekitchen.com/slow-cooker-chicken-stew-recipe-easy-comfort-food-for-all/