Slow Cooker Lemon Herb Chicken and Rice: A Famously Easy Delight
This Slow Cooker Lemon Herb Chicken and Rice is a wonderfully easy and delightful dish that’s perfect for busy weeknights. The flavors are bright and fragrant, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1/2 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chopped fresh parsley
Instructions
- In a slow cooker, combine the chicken thighs, rice, chicken broth, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Drizzle the olive oil on top and stir lightly to combine.
- Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
- Before serving, stir in the chopped parsley for a fresh touch.
Notes
- For extra flavor, consider marinating the chicken in lemon juice and spices the night before.
- You can substitute the rice with quinoa for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Slow Cooker, Lemon, Herb, Chicken, Rice, Easy Recipe