Slow Cooker Parmesan Garlic Chicken and Potatoes Made Easy
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is easy and delicious, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the chicken breasts in the bottom of the slow cooker and arrange the baby potatoes around them.
- In a small bowl, mix together the Parmesan cheese, garlic, Italian seasoning, black pepper, salt, and olive oil.
- Pour the mixture over the chicken and potatoes, making sure everything is well coated.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the cheese mixture for an hour before cooking.
- Substitute chicken thighs if preferred for a more juicy option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: slow cooker, chicken, parmesan, garlic, potatoes