Slow Cooker Pumpkin Pie Oatmeal: Easy, Cozy Fall Breakfast Delight
Enjoy a warm and comforting bowl of Slow Cooker Pumpkin Pie Oatmeal, perfect for a cozy fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk (or coconut milk)
Instructions
- In a slow cooker, combine steel cut oats, water, pumpkin puree, brown sugar, pumpkin pie spice, and salt.
- Stir well to combine.
- Cover and cook on low for 6-8 hours.
- Stir in milk before serving.
- Serve warm and enjoy!
Notes
- For a creamier texture, use more milk.
- Add toppings like nuts or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Slow Cooker, Pumpkin Pie Oatmeal, Cozy Fall Breakfast
Find it online: https://quickbitekitchen.com/slow-cooker-pumpkin-pie-oatmeal/