Slow Cooker Scalloped Potatoes with Turkey Bacon and Chicken Ham

Introduction to Slow Cooker Scalloped Potatoes

Looking for a side dish that’s both comforting and easy to prepare? Enter slow cooker scalloped potatoes! These creamy, cheesy layers of sliced potatoes are a game changer for weeknight dinners and special occasions alike. Not only does using a slow cooker free up your oven space, but it also allows you to set it and forget it. Perfect for busy young professionals, this dish gives you flexibility while still delivering that homemade taste everyone loves.

Why are Slow Cooker Scalloped Potatoes a Game Changer?

Imagine coming home to the rich aroma of slow cooker scalloped potatoes, bubbling away and beckoning you to dig in! One of the greatest perks of this dish is its ease of preparation. Just slice up some potatoes, layer them with cheese and your favorite ingredients, like turkey bacon or chicken ham, and let the slow cooker work its magic.

• Convenience: Set it in the morning, and feel confident knowing dinner is nearly ready by the time you walk in the door. Less stress equals more time for enjoying an evening with friends or family.

• Flavor Infusion: Cooking slowly allows the flavors to meld beautifully. The creaminess of the sauce, combined with the savory notes from your chosen proteins, creates an unforgettable taste experience that’s hard to achieve if you’re in a hurry.

• Adaptability: Want to make it vegetarian? Swap in seasonal veggies like broccoli or spinach for an extra health boost. The versatility of this recipe means you can tailor it to suit your dietary preferences without sacrificing flavor.

I vividly remember the first time I tried slow cooker scalloped potatoes. They became a staple in my weekly meal prep, thanks to their wow-factor and simplicity. It’s the recipe that impresses guests and comforts after a long work week—what more could you ask for?

So, if you’re ready to elevate your culinary game and enjoy a filling, homey side dish with minimal hassle, gather your ingredients and let’s dive into this delicious adventure. Your taste buds will thank you!

Ingredients for Slow Cooker Scalloped Potatoes

When it comes to comfort food, slow cooker scalloped potatoes hit the mark every time. Not only are they easy to prepare, but they also deliver that creamy, cheesy goodness we all crave. Let’s dive into the ingredients you’ll need to create this delicious dish!

Essential Ingredients

• Potatoes: About 3-4 medium-sized, preferably russet or Yukon gold for the best texture.
• Heavy Cream: 1 cup to give your scalloped potatoes that rich, velvety finish.
• Chicken Ham: 1 cup, diced, to add a savory twist. This alternative keeps it lighter but still flavorful.
• Turkey Bacon: About ½ cup, chopped, for a crispy topping that adds a hint of smokiness.
• Cheese: 1-2 cups of sharp cheddar or a blend; it’s all about that gooey cheese pull!
• Onion: One medium onion, sliced thinly to infuse your potatoes with sweet aroma.
• Garlic: 2-3 cloves, minced, for an extra flavor punch.
• Seasoning: Salt, pepper, and perhaps a dash of nutmeg for warmth.

These simple ingredients combine to create a dish that’s perfect for gatherings or a cozy dinner at home. Want to learn more tips? Check out this guide on choosing the right potatoes for scalloped potatoes.

Step-by-Step Preparation for Slow Cooker Scalloped Potatoes

When you crave something warm, creamy, and absolutely delicious, slow cooker scalloped potatoes can easily steal the show at your dinner table. The best part? They require minimal effort while delivering maximum flavor. So, let’s dive into the step-by-step preparation that’ll have you serving up this comforting classic in no time!

Gather Your Ingredients

Before you embark on your culinary adventure, the first step is to gather all the necessary ingredients. Here’s what you’ll need:

• Potatoes (about 3-4 large ones, preferably Russet or Yukon Gold)
• Chicken ham (around 1 cup, cubed)
• Turkey bacon (4-5 strips, chopped)
• Shredded cheese (2 cups, a mix of sharp cheddar and Monterey Jack works wonders)
• Cream of mushroom soup (2 cans; if you prefer a homemade version, check out this creamy soup recipe from Taste of Home)
• Milk (1 cup; whole milk will give a richer flavor, but you can use any type you have on hand)
• Salt and pepper to taste
• Optional: garlic powder, onion powder, or paprika for added flavor

Having everything ready on your kitchen counter will not only save you time but also make the cooking process more enjoyable.

Slice the Potatoes

Next up, let’s talk potatoes! To achieve that perfect, tender texture in your slow cooker scalloped potatoes, uniform slices are key.

• Use a good-quality chef’s knife or a mandoline slicer. Aim for about 1/8-inch thick slices.
• Rinse the sliced potatoes under cold water to remove excess starch. This helps them maintain their texture during cooking, promoting creaminess rather than mushiness.
• Don’t forget to pat them dry with a kitchen towel after rinsing!

Prepare the Cheese and Chicken Ham Mixture

While your potatoes dry, let’s get to the deliciousness that makes this dish stand out!

• In a large mixing bowl, combine the shredded cheese and cubed chicken ham.
• If you’re a fan of Turkey bacon, you can either crisp it in a skillet beforehand or add it raw—it all depends on how crispy you like it! If you choose to cook it first, just chop it into bite-sized pieces.

This mixture will bring that decadent, cheesy goodness to each layer of your slow cooker scalloped potatoes.

Mix the Soup with Seasonings

Now it’s time to create the sauce that ties everything together.

• In another bowl, mix together the cream of mushroom soup and milk until smooth.
• Season with salt, pepper, and any additional spices you fancy, whether that’s a sprinkle of garlic powder or a dash of paprika for a smoky kick.

Feel free to get creative here! This sauce is the secret behind achieving that rich, velvety texture that makes scalloped potatoes so irresistible.

Layer and Cook in the Slow Cooker

Finally, it’s time to layer all the delicious goodness in your slow cooker!

• Start with a layer of potato slices at the bottom of the cooker.
• Next, sprinkle a portion of the cheese and chicken ham mixture over the potatoes.
• Pour some of your seasoned soup mixture on top to keep everything moist and flavorful.
• Repeat the layers until you’ve used up all the ingredients, finishing with a layer of cheese on top for that golden-brown crust.

Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. Just be patient, as the aroma will be inviting you from the kitchen!

Final Thoughts

This simple step-by-step preparation for slow cooker scalloped potatoes can turn any meal into a heartwarming event. Not only do you get to enjoy a hearty side dish, but you’ll also impress your friends and family without breaking a sweat. So, why not give this recipe a try? Your taste buds will thank you!

Variations on Slow Cooker Scalloped Potatoes

Exploring different flavors can elevate your slow cooker scalloped potatoes into a gourmet dish right in your own kitchen. Let’s dive into two delicious variations that are sure to impress!

Cheesy Veggie Scalloped Potatoes

If you’re looking to pack in some extra nutrition, try adding a medley of veggies to your slow cooker scalloped potatoes.

• Vegetable Choices: Spinach, broccoli, or bell peppers work wonderfully.
• Cheese Options: Blend in some cheddar for that classic flavor or sprinkle in mozzarella for a gooier finish.

Start by layering your veggies in between the sliced potatoes and pour your creamy sauce over it all. Last but not least, top the dish with cheese for that perfect melt. This not only adds flavor but also takes your comfort food to a new level.

Spicy Scalloped Potatoes with Jalapeños

For those who enjoy a kick of heat, why not spice things up? Adding jalapeños can transform your slow cooker scalloped potatoes into a dish with an adventurous flair.

• Heat Level: Adjust the spiciness by using fresh jalapeños if you like it hot or pickled if you prefer just a hint of heat.
• Creamy Contrast: Pair with a bit of sour cream to balance the spice and enrich the flavor profile.

Layering the potatoes with diced jalapeños ensures that every bite has a burst of spice, offering a delightful contrast to the creaminess of the dish.

Regardless of the variation you choose, these small twists can have a big impact. What will you create with your slow cooker today? For more veggie inspiration, check out resources from the American Heart Association. Enjoy your culinary adventures!

Cooking Tips and Notes for Slow Cooker Scalloped Potatoes

When it comes to perfecting slow cooker scalloped potatoes, a few handy tips can make a world of difference. First off, don’t skimp on the cheese! A combination of sharp cheddar and creamy Gruyère adds wonderful depth. If you’re feeling adventurous, consider adding a pinch of nutmeg; it brings out the flavors beautifully.

Make sure to slice your potatoes evenly, about 1/8 inch thick, for consistent cooking. A mandoline is great for this! Layer your ingredients wisely, starting with potatoes, then the sauce, and repeating until everything’s in the pot. If you’re including additions like Turkey Bacon or Chicken Ham, chop them finely and spread them throughout the layers for an even distribution of flavor.

Lastly, let your scalloped potatoes cook on low for six to eight hours—trust me, the wait will pay off. For more delicious ideas, check out this handy cooking guide or consider joining a meal prep community for inspiration!

Serving Suggestions for Slow Cooker Scalloped Potatoes

When it comes to serving slow cooker scalloped potatoes, the options are as delightful as the dish itself. These creamy, cheesy potatoes can elevate any meal and pair wonderfully with various proteins and sides. Here are a few ideas to enhance your dining experience:

Pair with Lean Proteins

• Chicken Ham: The savory flavor of chicken ham complements the richness of scalloped potatoes beautifully. Try serving slices alongside a sprinkle of fresh herbs for added freshness.

• Turkey Bacon: For a crispy twist, consider frying up some turkey bacon to serve on the side. Its salty crunch contrasts perfectly with the creamy texture of the potatoes, making for a comforting yet sophisticated meal.

Add Fresh Vegetables

Incorporate some steamed broccoli or sautéed green beans for a colorful touch. Not only does this add nutrition, but it also brightens up your plate visually.

Create a Full Feast

Serve your slow cooker scalloped potatoes as part of a larger spread. Consider adding:

• A crisp salad with a tangy vinaigrette for brightness.
• Grilled chicken or beef for a satisfying protein option.

Final Touches

Don’t forget to sprinkle some fresh parsley or chives over the top before serving for a pop of color. This small detail can elevate the dish’s appearance and flavor.

By pairing these suggestions with your slow cooker scalloped potatoes, you’ll create a delicious, well-rounded meal that’s perfect for any occasion! Explore more serving ideas here.

Time Breakdown for Slow Cooker Scalloped Potatoes

Preparation Time

Making your delicious slow cooker scalloped potatoes is quick and easy! You’ll need about 15 minutes to gather the ingredients, slice your potatoes, and mix everything together. It’s a great way to use your downtime, maybe while listening to your favorite podcast or catching up on a show.

Cooking Time

Once everything is set up in the slow cooker, let it transform into a creamy masterpiece over 4 to 6 hours on low heat. The perfect cooking time allows those flavors to meld beautifully, ensuring a comforting dish that’s sure to impress at any gathering.

Total Time

In total, you’re looking at around 4 hours and 15 minutes to 6 hours and 15 minutes to enjoy your delectable slow cooker scalloped potatoes. With such minimal effort, you can focus on other tasks or even relax until it’s time to eat!

For more tips on slow cooking, check out resources like Slow Cooker Society for great recipes and techniques. Happy cooking!

Nutritional Facts for Slow Cooker Scalloped Potatoes

When you whip up a comforting dish like slow cooker scalloped potatoes, it’s good to know what’s in it. Let’s break down the nutritional facts that can help you make informed choices.

Calories

A serving of these creamy, cheesy potatoes typically contains around 250-300 calories. This makes it a satisfying side dish without completely derailing your meal plan.

Protein

You’ll find that slow cooker scalloped potatoes offer about 5-7 grams of protein per serving. Incorporating turkey bacon or chicken ham can give you an extra protein boost, making this dish not just tasty but also nurturing.

Sodium

Keep an eye on sodium levels, which can range from 500-800 mg depending on your ingredients. Using low-sodium broth is a simple way to cut back while still enjoying that delightful flavor.

For more insights on nutrition and tips on maintaining a balanced diet, check out resources like the American Heart Association or Nutrition.gov.

FAQs about Slow Cooker Scalloped Potatoes

Can I use other types of cheese?

Absolutely! While cheddar and Gruyère are popular choices for slow cooker scalloped potatoes, feel free to experiment with your favorites. Monterey Jack, mozzarella, or even a pepper jack for a hint of spice can add a delicious twist. Mixing different cheeses can also enhance the flavor profile; just remember to maintain a lovely creaminess. Have you considered goat cheese? It could bring a unique tanginess to your dish.

How can I store leftover scalloped potatoes?

Storing leftover slow cooker scalloped potatoes is both simple and smart, especially if you’re aiming to enjoy them again! Allow the potatoes to cool completely before transferring them to an airtight container. Stored in the refrigerator, they can last for about 3 to 5 days. For longer storage, consider freezing them in a freezer-safe container. Just be aware that the texture might change slightly upon reheating, so adding a splash of milk during warming can help restore creaminess.

What can I substitute for the condensed soup?

If you’re looking for a healthier alternative to condensed soup in your slow cooker scalloped potatoes, options abound! You can make a simple homemade cream sauce using butter, flour, and milk—just whisk until smooth. Additionally, blending together some vegetable broth with a bit of heavy cream can also work wonders. Want to take it a step further? Check out this guide on homemade soup substitutes for more ideas that fit your taste and dietary needs.

By integrating these tips and insights into your cooking routine, you’ll be well on your way to perfecting your slow cooker scalloped potatoes! Happy cooking!

Conclusion on Slow Cooker Scalloped Potatoes

In wrapping up our exploration of slow cooker scalloped potatoes, it’s clear why this dish is a go-to for many home cooks. These creamy, cheesy layers of goodness not only offer delightful flavors but also convenience—what’s better than setting it and forgetting it? Perfect for gatherings or cozy nights in, you can easily personalize your recipe by swapping in ingredients like Turkey Bacon or Chicken Ham.

Whether you’re hosting friends or enjoying a quiet meal, these potatoes elevate every occasion. For even more tips and variations, check out resources from Serious Eats or The Spruce Eats. Dive in and savor the deliciousness!

Slow Cooker Scalloped Potatoes with Turkey Bacon and Chicken Ham

Print Recipe

Discover a creamy and flavorful dish of slow cooker scalloped potatoes made with turkey bacon and chicken ham. Perfect for a comforting meal!

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 20 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 pounds potatoes, thinly sliced
• 1 cup shredded cheese
• 1/2 cup turkey bacon, chopped
• 1/2 cup chicken ham, chopped
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Layer half of the sliced potatoes in the bottom of the slow cooker.
2. Sprinkle half of the turkey bacon and chicken ham over the potatoes.
3. In a bowl, mix the heavy cream, milk, garlic powder, onion powder, salt, and pepper.
4. Pour half of the cream mixture over the first layer.
5. Repeat the layers with the remaining potatoes, bacon, ham, and cream mixture.
6. Cover and cook on low for 6-7 hours or until the potatoes are tender.
7. In the last 30 minutes, sprinkle shredded cheese on top to melt.

Notes

• For a vegetarian option, you can omit the turkey bacon and chicken ham.
• Experiment with different types of cheese for varied flavor.

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg

Keywords: Slow Cooker, Scalloped Potatoes, Turkey Bacon, Chicken Ham