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Slow Cooker Thai Red Curry Chicken: Easy Comfort Bliss

Slow Cooker Thai Red Curry Chicken
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A delicious and easy recipe for Slow Cooker Thai Red Curry Chicken that combines comfort food with bold flavors.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups sliced bell peppers
  • 1 cup sliced carrots
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon lime juice
  • fresh basil for garnish

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, whisk together the coconut milk, red curry paste, fish sauce, and brown sugar.
  3. Pour the mixture over the chicken.
  4. Add the sliced bell peppers, carrots, onion, garlic, and ginger to the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Before serving, stir in lime juice and adjust seasoning as needed.
  7. Garnish with fresh basil before serving.

Notes

  • This dish can be served over rice or noodles for a complete meal.
  • Adjust the level of spiciness by varying the amount of curry paste.

Nutrition

Keywords: Slow Cooker, Thai, Red Curry, Chicken

Find it online: https://quickbitekitchen.com/slow-cooker-thai-red-curry-chicken/