Slow Cooker Tuscan Chicken Stew: Easy Comfort Food Delight
A hearty and delicious Slow Cooker Tuscan Chicken Stew that is perfect for any occasion. This easy recipe brings comfort and flavor to your table with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups diced tomatoes
- 1 cup chicken broth
- 2 cups chopped kale
- 1 tablespoon Italian seasoning
- 1 tablespoon balsamic vinegar
Instructions
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a skillet and brown the chicken on both sides.
- Add the onion and garlic, sauté until soft.
- Transfer to the slow cooker and add tomatoes, chicken broth, kale, Italian seasoning, and balsamic vinegar.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and stir well.
Notes
- Serve with crusty bread for a complete meal.
- Can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker, Tuscan, Chicken, Stew, Comfort Food