Slow-Cooked Comfort: Best Wisconsin Potato & Hamburger Soup Recipe
This comforting Wisconsin potato and hamburger soup is perfect for cold nights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow-cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cups beef broth
- 1 cup milk
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Transfer the beef to a slow cooker. Add potatoes, onion, and beef broth.
- Stir in milk, garlic powder, salt, pepper, and Worcestershire sauce.
- Cover and cook on low for 7-8 hours or until potatoes are tender.
- Serve warm and enjoy!
Notes
- For added creaminess, use half-and-half instead of milk.
- Top with shredded cheese or fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Wisconsin Potato Hamburger Soup, Comfort food, Slow-cooked soup