Slow-Cooker White Chicken Chili: The Easy Comfort Food Delight
A delicious and comforting slow-cooker white chicken chili that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can diced green chiles
- 1 can white beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 onion, chopped
- 1 cup corn, frozen or canned
- 1 cup sour cream
- 1 cup shredded cheese, for topping
Instructions
- In a slow cooker, combine the chicken, chicken broth, green chiles, white beans, cumin, chili powder, garlic powder, onion, and corn.
- Cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir in the sour cream.
- Serve hot, garnished with shredded cheese.
Notes
- For a spicier chili, add diced jalapeños.
- Can be served with tortilla chips or bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Slow-Cooker, White Chicken Chili, Comfort Food