Snickerdoodle Oatmeal: The Best Cozy Breakfast Recipe
A warm and comforting breakfast bowl inspired by the classic snickerdoodle cookie.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- In a medium pot, combine almond milk, oats, brown sugar, cinnamon, vanilla extract, and salt.
- Bring to a boil over medium heat, then reduce heat and simmer for about 5 minutes, stirring occasionally.
- When the oats are creamy and cooked through, remove from heat.
- Serve warm, topped with chopped nuts if desired.
Notes
- For creamier oatmeal, add more almond milk.
- Feel free to add raisins or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Snickerdoodle Oatmeal