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Soft and moist pumpkin muffins: The best fall treat recipe

Soft and moist pumpkin muffins
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Enjoy these soft and moist pumpkin muffins as the perfect fall treat!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, and sugar until well combined.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool before enjoying.

Notes

  • These muffins can be stored in an airtight container for up to one week.

Nutrition

Keywords: Soft and moist pumpkin muffins

Find it online: https://quickbitekitchen.com/soft-and-moist-pumpkin-muffins-the-best-fall-treat-recipe/