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Soft Garlic Herb Cheddar Cheese Bread You’ll Crave Forever

Soft Garlic Herb Cheddar Cheese Bread

Deliciously soft and savory, this garlic herb cheddar cheese bread is the perfect addition to any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. In another bowl, mix warm water and olive oil together.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Add garlic, parsley, and cheddar cheese, then knead until combined.
  6. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  7. Preheat the oven to 375°F (190°C).
  8. Shape the dough into a loaf and place in a greased loaf pan.
  9. Let it rise for another 30 minutes.
  10. Bake for 25-30 minutes until golden brown.

Notes

  • For an extra hint of flavor, sprinkle more cheese on top before baking.
  • Always use fresh garlic for best results.

Nutrition

Keywords: Soft Garlic Herb Cheddar Cheese Bread, Cheese Bread, Savory Bread