Soft Garlic Herb Cheddar Cheese Bread You’ll Crave Forever
Deliciously soft and savory, this garlic herb cheddar cheese bread is the perfect addition to any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup shredded cheddar cheese
- In a large bowl, combine flour, sugar, salt, and yeast.
- In another bowl, mix warm water and olive oil together.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Add garlic, parsley, and cheddar cheese, then knead until combined.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- For an extra hint of flavor, sprinkle more cheese on top before baking.
- Always use fresh garlic for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Soft Garlic Herb Cheddar Cheese Bread, Cheese Bread, Savory Bread