Southwest Crock Pot Chicken and Rice: Easy Comfort Food Delight
A delicious and easy recipe for Southwest Crock Pot Chicken and Rice that brings comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup long grain rice
- 2 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Add all ingredients to the Crock Pot.
- Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving.
- Serve warm and enjoy!
Notes
- You can replace chicken breast with thighs for a different flavor.
- Add toppings like cheese, avocado, or sour cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Southwest, Crock Pot, Chicken, Rice, Comfort Food