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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce: Easy and Indulgent

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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A rich and creamy sauce combined with fresh spinach and sun-dried tomatoes makes this spaghetti dish indulgent yet easy to prepare.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package directions until al dente.
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
  4. Stir in the heavy cream and season with salt and pepper. Let simmer for a few minutes.
  5. Toss the cooked spaghetti with the sauce until well coated.
  6. Serve hot, garnished with additional sun-dried tomatoes if desired.

Notes

  • This dish pairs well with grated Parmesan cheese on top.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Keywords: Spaghetti, Spinach, Sun-Dried Tomato, Cream Sauce, Easy Recipe

Find it online: https://quickbitekitchen.com/spaghetti-spinach-with-sun-dried-tomato-cream-sauce/