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Spanish Rice And Beans: Easy Recipe with Turkey Bacon Twist

Spanish Rice And Beans | Easy Recipe

A delicious twist on a classic dish, combining savory turkey bacon with flavorful Spanish rice and beans.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 1 can black beans, drained and rinsed
  • 4 ounces turkey bacon, chopped
  • 1 teaspoon cumin
  • 2 cups chicken broth
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, cook turkey bacon over medium heat until crispy.
  2. Add diced onion, bell pepper, and garlic; sauté until soft.
  3. Stir in rice, beans, cumin, paprika, salt, and pepper.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
  6. Fluff with a fork and serve hot.

Notes

  • This dish can be made vegetarian by omitting turkey bacon.
  • Feel free to add more veggies like corn or zucchini for extra flavor.

Nutrition

Keywords: Spanish Rice, Beans, Turkey Bacon, Easy Recipe